Prevention is an intervention before the occurrence of a problem. Cholera is a problem. What is Cholera?Cholera is an acute serious bacterial infection which is caused by the etiologic agent, Vibrio Cholerae. The said pathogen is a gram-negative bacterium and can be found in infected food or contaminated drinking water. Cholera is also known as El Tor. If remained untreated, it could lead to severe dehydration, cyanosis, and in severe cases, collapse or death. The incubation period of Vibrio Cholerae is from a few hours after the ingestion of contaminated water or food, up until five days after ingestion. Who are Susceptible?Individuals who are susceptible to cholera are those with type O blood. Preventing cholera can be done simply by means of avoiding the sources of bacterial infection. Vomitus or feces-infected water and food are the sources of bacterial infection. The World Health Organization has developed and established methods of prevention and control for cholera. Health education, water supply, environmental sanitation, personal hygiene, proper food preparation, and vaccination are contributing factors to preventing the existence of cholera.Health education belongs to the primary level of prevention. Health care providers orient the people about cholera by educating them on the full profile of cholera. Where and how to get infected is given emphasis in health education.
Reducing the Morbidity Rate
A clean water supply and sanitation helps lessen the morbidity rate of cholera. However, adequate sanitation of water supply must be maintained in order to achieve the goal, which is to eradicate the existence of cholera.Water supply sanitation can be done through boiling, chlorination, ozone water treatment, ultra-violet light sterilization, anti-microbial filtration, as well as using cloth filters in all areas, especially the epidemic areas. Personal HygienePersonal hygiene is also a factor in prevention. If personal hygiene is maintained, even if the person has touched contaminated food or water, yet had thoroughly washed hands, Vibrio Cholerae cannot penetrate.
The Rights for Food Safety
The right source, right preparation, right cooking, and right storage of food are certain methods for ensuring food safety. Culinary hygiene, also termed as food safety, aims to prevent food contamination, prevent food poisoning, and minimize the transmission of diseases to other food items, as well as to humans.Proper food preparation is to ensure food safety and has a connection to the personal hygiene of the one who prepared the food. To achieve proper food preparation, washing the hands thoroughly before and after handling or touching the food is necessary.Once the people have been educated about cholera, other prevention methods follow, such as proper water sanitation, preservation of food safety, proper personal hygiene, and much more.
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Source by ezinearticles.com
Reducing the Morbidity Rate
A clean water supply and sanitation helps lessen the morbidity rate of cholera. However, adequate sanitation of water supply must be maintained in order to achieve the goal, which is to eradicate the existence of cholera.Water supply sanitation can be done through boiling, chlorination, ozone water treatment, ultra-violet light sterilization, anti-microbial filtration, as well as using cloth filters in all areas, especially the epidemic areas. Personal HygienePersonal hygiene is also a factor in prevention. If personal hygiene is maintained, even if the person has touched contaminated food or water, yet had thoroughly washed hands, Vibrio Cholerae cannot penetrate.
The Rights for Food Safety
The right source, right preparation, right cooking, and right storage of food are certain methods for ensuring food safety. Culinary hygiene, also termed as food safety, aims to prevent food contamination, prevent food poisoning, and minimize the transmission of diseases to other food items, as well as to humans.Proper food preparation is to ensure food safety and has a connection to the personal hygiene of the one who prepared the food. To achieve proper food preparation, washing the hands thoroughly before and after handling or touching the food is necessary.Once the people have been educated about cholera, other prevention methods follow, such as proper water sanitation, preservation of food safety, proper personal hygiene, and much more.
Download this ebook
Source by ezinearticles.com
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